22 11, 2016

Meet our Chef and Trainer – Natasha Ruiz

By | 2016-11-22T13:07:54+00:00 November 22nd, 2016|Food Producer Incubator|0 Comments

Born in Canada into a household with a German mother and Spanish father, the smells of sauerkraut and paella were commonplace.  My curiosity for unusual food combinations was further piqued once my older sister took over the stoves and started experimenting with Asian and Mexican flavors. Once it became my turn to start cooking [...]

10 05, 2016

Yenny’s story: CERES Food Producer Incubator Program

By | 2016-11-10T10:30:22+00:00 May 10th, 2016|CERES Education, Food Producer Incubator|0 Comments

Interviewed on Thursday the 21st of April 2016 Yenny comes from a small town called Bandung 3 hours from the capital of Jakarta in Indonesia. She came to Australia in 2007 for love. Her Husband is Chinese Indonesian and was living in Australia when they met. They married in Sydney. She brings with her a [...]

10 05, 2016

CERES Food Producer Incubator Program

By | 2016-11-10T10:30:23+00:00 May 10th, 2016|CERES Education, Food Producer Incubator|2 Comments

CERES Education and Training have launched a new training program called The Food Producer Incubator, offering multi-layered expertise, training and support to people from migrant backgrounds interested in food and selling the food they make. The aim of the project is to provide access to an alternative education and training model in hospitality, improving pathways to [...]