Lemon Myrtle The leaves provides an exquisite lemon scent and are used to make a delicious hot or cold tea. The leaves are also used to flavour fish dishes or can dried and ground to add to shortbread and cakes. The lemon myrtle is an ornamental small tree for a partly shaded protected position.
River Mint The strongly scented leaves of this hardy spreading mint can be used to make a tea for coughs, colds and stomach cramps. The leaves may also be rubbed on the skin as an insect repellent. A great plant for a damp, shady position.
Mountain Pepper With striking red stems this sensational shrub has a hot, spicy, edible leaf and a berry that can be used as pepper. Used fresh or dried in savoury dishes. An attractive shrub to 3m that needs a moist, well-drained position in semi-shade.
Warrigal Greens This vigorous groundcover is perfect for a moist, well-drained position. The plentiful deep green leaves are used blanched and added to any dish as a green vegetable. Sun to part shade.