It’s a good time to get out in the cooler parts of the day to check out front gardens and porches in the neighbourhood.
What’s growing well? What size do things grow? What’s flowering now? What combination of plants work well? There is still potential for hot spells that could shrivel your final harvests for the season- so keep an eye on the bureau! In February we are still enjoying the fruits of our summer plantings while also picking up the pieces of a sun ravaged and possibly holiday neglected garden. It’s a great time for clearing out spent crops, weeding paths and perennial plantings, and pruning and tidying up natives. For the keen seed savers it is also time to select and mark the disease free fruits and plants for seed saving next month. Midjem berries (Austromyrtus dulcis) and Lemon Myrtle (Backhousia citriodoria) are flowering now, and finger limes are slowly ripening but not ready to pick till late March or April for optimum flavour. If you didn’t get any berries on your Muntries bush (Kunzea pomifera) this year test the pH as they like a neutral to slightly alkaline soil and you could try adding some lime to improve flowering and fruiting next year.
- Weeding around garden beds and in among summer plantings will allow for better air flow and less competition for moisture with crops. This will help prevent diseases and prolong the harvest time of summer veg.
- Powdery mildew is unavoidably creeping onto the zucchinis and other cucurbits such as watermelons and pumpkins. Pruning off the worst affected leaves, maintaining soil moisture and using a milk spray can prevent further infestation so you get the best out of these crops.
- It’s forecasted to be a cooler autumn so best not to dilly-dally to much on getting your beds prepped and next seasons crops started.
- Planting! You can continue to plant leafy greens, Asian greens, parsley, coriander and dill so that you can keep eating them! Plant broccoli, spring onion, leek, kale, Cauliflower and Celery. You can start on early garlic varieties like Tasmanian Purple and Spanish Roja.
- If you are super keen you can plant early peas and broad beans from seed but you must take care to protect flowers on any chance hot days.
- If you are growing from seed you can plant beetroot, carrots, radish, Coriander, rocket, fennel, spinach, silver beet or green manure direct into the ground. Seeds of broccoli, celery, silverbeet, spinach and spring onion can also be sewed into punnets and grown.
- It’s a good time of year to crank up your herb garden so you can pick and dry in early autumn to keep you going through the cooler months.
- Brassicas such as Brussels sprouts and cabbage need a long growing season so it is a good time to plant them too, but avoid planting them where you have had heavy powdery mildew on the previous crops. Bi-carb and milk sprays can help to prevent early infection. Make sure you have no caterpillars or caterpillar eggs on the plants and net with insect netting to prevent any new arrivals.
- Clearing garden beds for your autumn plantings is always exciting. Consider an in-between green manure crop to add some organic matter and nitrogen and encourage those soil dwelling/creating creatures to thrive.
- Summer pruning fruit trees to reduce canopy size, increase airflow and control vigorous growth is advisable at this time. Also a good time to fertilize citrus in the early phases of fruit formation.
- Mulch and feed native plants as a boost for autumn flowering.
- Late summer and early autumn are a good time to take semi hardwood cuttings of flowering perennials. Plants from the Laminaceae family (Look for square stems like Salvias, mint, lavender and thyme) and daisy family do particularly well from cuttings. Always ask permission before you take a cutting.
- Indoor plants could use some TLC while the weather is still warm. Repot into slightly bigger pots where needed and feed. Pop them in the shower for a wash or wipe down the leaves to remove dust.
- Recruit any household members or friends to help you stew, dry, freeze, dehydrate, pickle and bottle any garden bounty. It’s much more fun and less overwhelming with others or at least with a good podcast!
- Swap and gift excess fruit and veg with neighbours or leave somewhere to gift and cheer up passers by. Try fermenting, preserving, and bottling your excess for the coming colder months.